Chala’s Wood Fire Grill
BY MIKE PUCKETT
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Good Eats New Mexico Recommends…
Pino Grigio, orange and lime juice
American Adjunct Lager, Cervecería Cuauhtémoc Moctezuma, S.A. de C.V.
Taste of cracker, corn, white bread dough, light pepper, and herbal/grassy earthiness
Dos Equis, lime juice with salted rim
Chile con Queso
Chile con queso topped with ground beef, pico de gallo, guacamole and sour cream
Carne Asada Nachos
Tortilla chips, gajita meat, cheese, refried beans topped with lettuce, pico, sour cream and guacamole
Smoked pulled pork, onion on a fresh made roll
Marinated slow smoked pork on a flour tortilla served with fideo and calabacitas
Christmas Style Chile con Carne Burrito
Beef and pork, beans and cheese topped with green and red chile sauce
Smoke Bone-In Pork Chop
Slow smoke pork chop finished on the grill served on a bed of apricot preserve and topped with Swiss chard, onion and home-made BBQ sauce. Served with potatoes
Smoked pork, ham and house-made bacon. Served with French Fries
Red Velvet Cake
Layered cake with cream cheese icing
Served with vanilla ice cream and topped with caramel drizzle
PHOTOGRAPHY: MIKE PUCKETT
Chala's Wood Fire Grill
Good Eats New Mexico Facebook Group
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