BY MIKE PUCKETT

Join the conversation on our FB Group Page: Good Eats New Mexico

The Lescombes family has been crafting wine in New Mexico since their emigration from Burgundy, France in 1981. Since then, we’ve been drawing visitors from across the nation to taste our wide variety of New Mexico wine. Our winery is located in the Mimbres Valley, just outside of Deming, New Mexico. Our traditions are preserved by Florent and Emmanuel Lescombes, who carry on their family’s six-generation history of winemaking. We produce over 40 different wines under many labels, including Blue Teal, D.H. Lescombes, Soleil and St. Clair. With 200 acres of vineyards located in the high desert of the Pyramid Valley, just outside Lordsburg, New Mexico, we’ve found the ideal climate and soil to grow the best quality grapes. Our state-of-the-art winery offers numerous award-winning wines for every taste. Just like New Mexico’s first vintners, our goal is to produce great wines and food for you to enjoy in the company of friends and family.

Good Eats New Mexico Recommends…

Signature Nosh
Selection of meats + selection of cheeses + local lavender-infused honey + grilled artichoke + olives + ancho chile dark chocolate + olive oil & sea salt crackers + crostini + seasonal fruit. Pair with a wine flight. Local lavender-infused honey also available in our retail area

Jalapeño-Bacon-Wrapped Shrimp
Spicy mandarin sauce. Pair with D.H. Lescombes 6-3-1 Malvasia-Riesling

Southwest Meatloaf
Angus beef + pork + mango-chipotle glaze + shoestring onions + hatch green chile + yukon gold mash + vegetable medley. Pair with D.H. Lescombes 6-3-1 Malvasia-Riesling

Hand-Cut Ribeye*
12-ounce + roasted fingerling potatoes + vegetable medley. Pair with D.H. Lescombes Limited Release Petit Verdot

Bananas Foster Cheesecake
Pair with St. Clair Kiva

Ghirardelli® Portbrownie
House-made + port wine + häagen-dazs® vanilla ice cream + ghirardelli® chocolate sauce. Pair with St. Clair Port

PHOTOGRAPHY: MIKE PUCKETT